Platter of cold cuts and cheeses served with a “goloso” basket (piada, fried piada, and fired bread)

Allergens: gluten, eggs, peanuts, soy, milk, sulfur dioxide

Selection of cold cuts served with piada

Allergens: sulfur dioxide

Selection of cheeses and jams served with piadina

Allergens: peanuts, soy, milk, tree nuts, sulfur dioxide

Basket of piada, fried piada, and fried bread

Allergens: peanuts, soy, milk, tree nuts, sulfur dioxide

Tagliatelle with generous ladles of Grandma’s ragù

Allergens: gluten, eggs, peanuts, soy, celery

Tagliatelle with tomato and spring peas

Allergens: gluten, eggs, peanuts, soy, sulfur dioxide

Tagliatelle with mushrooms

Allergens: gluten, eggs, peanuts, soy, sulfur dioxide

Handmade Strozzapreti with arugula, cherry tomatoes, and sausage

Allergens: gluten, eggs, peanuts, soy, sulfur dioxide

Ricotta and spinach filled ravioli with butter and sage

Allergens: gluten, eggs, peanuts, soy, milk, sulfur dioxide

Handmade gnocchi with fresh tomato sauce and basil

Allergens: gluten, eggs, peanuts, soy, sulfur dioxide

Green tortelli filled with ricotta and mascarpone, flavored with lemon

Allergens: gluten, eggs, peanuts, soy, milk, sulfur dioxide

Lasagna, Cannelloni, or Nidi di Rondine, as chosen by our azdòra (traditional cook) — Sundays only

Allergens – Lasagna: gluten, eggs, peanuts, soy, milk, celery, sulfur dioxide Nidi di Rondine and Cannelloni: gluten, eggs, peanuts, soy, milk, sulfur dioxide

Unparalleled cappelletti in meat broth

Allergens: gluten, eggs, peanuts, soy, milk, sulfur dioxide

The queen of the grill with ribs, sausage, coppa, bacon, chicken skewer.

Allergens: gluten, peanuts, soy, sesame

Tender and fragrant sheep chops, slowly cooked over wood embers.

Allergens: gluten, peanuts, soy, sesame

All the flavor of Romagna pork, wrapped in the irresistible aroma of wood-fired embers.

Allergens: sulfur dioxide

Rabbit “in porchetta” slow roasted with herbs and wisdom

Allergens: soy, sulfur dioxide

Grilled Chicken: marinated, roasted with care

Allergens: peanuts, soy, sesame

Tender Angus steak with salt & rosemary or arugula & parmesan (+€1.50). 300gr

Allergens: peanuts, soy

Bone-in ribeye steak from hay-fed Romagnola heifer raised in Valmarecchia Dry-aged for at least 30 days, tender and flavorful, grilled over wood fire

T-bone steak with tenderloin from hay-fed Romagnola heifer raised in Valmarecchia. Aged for at least 30 days, a spectacular steak, grilled over wood fire

A flavorful assortment of selected boiled meats, served with salsa verde and homemade pickled vegetables

Allergeni:

Addictive Lamb Chops: crispy on the outside, juicy on the inside

Allergens: Allergens: gluten, peanuts, soy

Golden and crispy breaded cutlet served with fried potato sticks

Allergens: Gluten, peanuts, soy

Sautéed countryside greens

Allergens: gluten, peanuts, soy

Golden Oven-Roasted Local Potatoes

Allergens: gluten, peanuts, soy

Tasty Crunchy Sticks

Allergens: gluten, peanuts, soy

Green or mixed

Farmer’s Vegetables with Gratin Crust

Allergens: gluten, peanuts, soy, milk

Side dishes mix

Allergeni: glutine, arachidi, soia, latte

Penne with tomato sauce, Breaded Cutlet, French Fries and a Canned Soft Drink

Allergens: gluten, eggs, peanuts, soy

Delicious trio of spoon desserts served with dry pastries.

Allergens: gluten, eggs, fish gelatine, milk, sulphur dioxide

Allergens: eggs, milk

Allergens: gluten, eggs, milk

Allergens: gluten, fish gelatin, milk, sulfur dioxide

Allergens: gluten, fish gelatin, milk, sulfur dioxide

Lemon or coffee flavor

Allergeni: milk

White or dark chocolate.
Affogato: +1,00€

Allergeni: milk

Sangiovese Superiore Dop 14%vol
San Martino in Venti – Rimini

Sangiovese Superiore Dop 13,5%vol
San Rocco – Verucchio

Sangiovese Superiore Doc 14%vol
Cesena

Sangiovese Riserva Doc 15%vol
Cesena

Merlot Igp 14%vol
San Martino in Venti – Rimini

Cabernet Igp 13,5%vol
Modigliana – Faenza

Morellino di Scansano Docg 14,5%vol
Castellina in Chianti – Siena

Negroamaro Salento Igp 13,5%vol
Maruggio – Bari

Cannonau di Sardegna Doc 13,5%vol
Usellus – Oristano

Colli di Rimini Rebola Dop 12,5%vol
Modigliana – Faenza

Pinot Grigio Rubicone 12,5%vol
Modigliana – Faenza

Passerina Igp 12%vol
Camerata Picena – Ancona

Falanghina del Sannio Dop 13%vol
Guardia Sanframondi – Benevento

Vermentino di Gallura Superiore Docg 13%vol
Olbia

Chardonnay Igp Terre di Montebelli 13%vol
San Rocco – Verucchio

Albana Romagna Dolce Docg 10%vol
Imola

Albana Romagna Secco Docg 10%vol
Cesena

Vino Rosato Fermo 13,5%vol
San Martino in Venti – Rimini

Pignoletto frizzante Colli Bolognesi Docg 12%vol
Valsamoggia

Prosecco Superiore Millesimato Docg Extra Dry 11%vol
Valdobbiadene

Trento Doc Brut 12,5%vol
Trento